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Job Details

Requisition Number 18-0007
Post Date 1/10/2018
Title Executive Chef
Property Hyatt Regency
City Richardson
State TX
Description Maintain revenue, payroll, and expenses within budgeted parameters for the department.
Create menu and specials as needed.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Monitor compliance with health and fire regulations regarding food preparation.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Maintain desired levels of quality assurance ratings including guest comment cards and inspection scores.
Establish standards for personnel performance and customer service.
Recruit, select, and retain a quality staff.
Perform associate training on policies, practices and procedures.
Responsible for supervision, performance reviews, and disciplinary actions of associates with the approval of the General Manager.
Prepare work schedules and expedite workflow.
Represent Pinnacle’s values on a daily basis: Integrity, Professionalism, Teamwork, Quality, Leadership, and Appreciation.
Requirements High school diploma or general education degree (GED) required.
Bachelor’s Degree in hospitality related field preferred or cooking certifications.
Minimum of 4 years of experience in a cook role.
Minimum of 2 years of experience in a supervisory role.
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